Our Menu

Pollo Chipotle

Tender slices of boneless chicken breast, onion, and mushrooms sautéed on tantalizing butter and creamy chipotle sauce. Served with Mexican-style coleslaw

Pollo a La Crema

Tender slices of chicken breast, onion, mushrooms, and red and green peppers sautéed in authentic Mexican cream sauce. Served with Mexican-style coleslaw.

Pollo Culichi

Chicken breast served in an authentic creamy sauce made with Poblano peppers and topped with mushrooms, spices, and slices of Poblano peppers.

Pollo en Mole

A classic Mexican dish! Sautéed slices of chicken breast cooked in dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet the delectable blend of flavors!

Carnitas De Pollo

Slices of marinated boneless chicken breasts cooked with tomato, onion, red and green peppers in our house salsa. Served with lettuce, tomato, and guacamole.

Arroz Con Pollo

Slices of tender chicken breast sautéed with onion and mushrooms in slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. This dish is not served with beans.

Pollo Asado

Marinated boneless chicken breasts grilled over an open flame. Served with tomato, lettuce, and guacamole.

Camarones a La Crema

Large shrimp, onion, mushrooms, and green pepper sautéed in authentic Mexican cream sauce.

Camarones Al Mojo De Ajo

Large savory shrimp, onion, and mushroom sautéed and served in garlic and butter sauce.

Arroz Con Camarones

Large shrimp sautéed with onion and mushrooms in slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. This dish is not served with beans.

Seafood Chimichanga

Delectable crab and shrimp sautéed with tomato, green onion, and mushroom in cream sauce, then rolled into a flour tortilla and deep fried. Topped with sour cream, guacamole, and green tomatillo sauce.

Camarones Chipotle

Large shrimp, onion, and mushrooms sautéed in tantalizing butter and creamy chipotle sauce.

Campechana Cocktail

Large shrimp and octopus cooked in their natural juices, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. This dish is not served with Arroz Blanco and mixed salad greens.

Camarones Speciales

Seven deep-fried prawns filled with Monterey jack cheese, then wrapped in bacon.

Camarones a La Diabla

Large savory shrimp sautéed and served in slightly spicy red hot sauce.

Seafood Enchiladas

Two corn tortillas filled with your choice of crab, shrimp, or a combination of both, sautéed with tomatoes, green onions, and cream sauce, topped with green tomatillo sauce, cheese, sour cream, and avocado slices.

Camarones Con Vegetales

Large shrimp with sautéed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower, and carrots sautéed in slightly spicy tomato sauce.

Shrimp Cocktail

Large shrimp cooked in their natural juices, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. This dish is not served with Arroz Blanco and mixed salad greens.

Aquachiles Molcajete

Large shrimp cooked with lime juice, with red onion, avocado, cucumber, tomatoes, orange slices, and special red chile sauce

CAMARONES FUNDIDOS

Large shrimp sauteed with onions, mushrooms and green peppers in slightly spicy sauce. Topped with monterrey jack cheese and baked to perfection.

Fajita Burrito (Chicken or Steak)

A flour tortilla filled with seasoned fajita chicken or steak, bell pepper, tomato, onion, rice, and beans. Topped with ranchero sauce, melted cheddar cheese, lettuce, sour cream, and guacamole.

Burrito Grande

A flour tortilla filled with your choice of shredded chicken, shredded beef, ground beef, or pork, with rice and beans inside. Topped with ranchero sauce, sour cream, guacamole, and shredded cheese. Served with lettuce, tomato, and onion.

Burrito Manadero

A flour tortilla filled with your choice of shredded chicken, shredded beef, or ground beef. Topped with ranchero sauce and a blend of melted Monterey jack and cheddar cheese. Served with rice and beans.

Colorado Burrito

A flour tortilla filled with chunks of top sirloin slowly simmered and topped with chile Colorado sauce. Served with rice and beans.

Chile Verde Burrito

A flour tortilla filled with chunks of pork slowly simmered in and topped with a green tomatillo sauce. Served with rice and beans.

Carnitas Burrito

A flour tortilla filled with chunks of pork cooked in its natural juices, rice, and beans. Topped with green chile and pico de gallo. Served with lettuce and guacamole.

Bean and Beef Burrito

A flour tortilla filled with beans and ground beef. Topped with ranchero sauce and a blend of melted Monterey jack and cheddar cheese. Served with rice and beans.

Bean and Cheese Burrito

A flour tortilla filled with beans and cheese. Topped with ranchero sauce and a blend of melted Monterey jack and cheddar cheese. Served with rice and beans.

Camaron Burrito

A flour tortilla filled with shrimp, tomato, green onion, and mushrooms sautéed in cream sauce, rice, and beans. Topped with tomatillo sauce, sour cream, and Monterey jack cheese. Served with lettuce and tomato.

Carne Asada Burrito

A flour tortilla filled with carne asada, whole beans, rice, tomato, onion, and cilantro. Topped with guacamole and ranchero sauce. Served with lettuce and shredded cheese.

Steak a la Tampiqueña

Tender skirt steak grilled over an open flame and topped with shrimp and a slightly spicy cream sauce. Served with lettuce, tomato, and guacamole..

Carne Asada

Tender skirt steak grilled over an open flame. Served with lettuce, tomato, and guacamole.

Carnitas de Res

Top sirloin strips sautéed with green pepper and onion, cooking a slightly spicy salsa. Served with lettuce, tomato, and guacamole.

Chile Verde

Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.

Pork Carnitas

A true recipe! Chunks of pork slowly cooked in their natural juices. Served with pico de gallo and spicy habanero sauce.

Chile Colorado

Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican-style coleslaw.

Steak Ranchero

T-Bone steak grilled over an open flame. Served with lettuce, tomato, and guacamole.

Trio Plattler

Combination of Chile Verde, Chile Relleno, and Chile Colorado

Caballo Viejo

T-bone steak grilled over an open flame with sauteed onions, bell peppers, and mushrooms with Monterey Jack Cheese. Served with lettuce, cheese, and guacamole.

Veggie Fajitas

A savory and healthy choice! Tomato, onion, bell pepper, mushroom, broccoli, cauliflower, and carrots sautéed in ranchero sauce. Served with sour cream and guacamole.

Veggie Enchiladas

Two corn tortillas filled with tomato, onion, bell pepper, mushroom, broccoli, cauliflower, and carrots sautéed in a slightly spicy tomato sauce. Topped with enchilada sauce and a blend of melted Monterey jack and cheddar cheese. Served with sour cream and avocado slices.

Veggie Burrito

Mixed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower, and carrots sautéed and wrapped in a flour tortilla. Topped with enchilada sauce and guacamole.

Spinach Enchiladas

Two corn tortillas filled with sautéed spinach, tomato, onion, and mushrooms. Topped with Monterey jack cheese and our delicious cream sauce.

Chile Relleno Burrito

Soft cheese chile Relleno, white rice, and black beans are wrapped inside a flour tortilla. Topped with ranchero sauce, melted cheese, and lettuce.

Veggie Taco Salad

A savory salad, sauteed tomatoes, onions, bell peppers, mushroom, broccoli, cauliflower, and carrots atop a bed of black beans and mixed salad greens. Served in a crispy flour tortilla shell. Topped with guacamole, sour cream, and ranchero sauce.

Machaca Con Huevos

Scrambled eggs cooked with shredded beef, tomato, onion, and bell pepper.

Huevos Rancheros

Fried eggs served on a corn tortilla, smothered in ranchero salsa. Topped with shredded cheese.

Scrambled eggs cooked with chorizo (Mexican-style pork sausage), tomato, and green onion.

A flour tortilla filled with chorizo (Mexican style pork sausage), eggs, tomatoes, green onions, and ham in red sauce and Monterey jack cheese.

Tacos Al Carbon

Tender flame-broiled skirt steak, sliced and grilled with tomato and onion, then folded into three soft corn tortillas dipped into a slightly spicy tomato sauce. Topped with cilantro, guacamole, and queso fresco.

Tacos Supremos

Tender flame-broiled skirt steak, sliced and grilled with tomato and onion, then folded into three soft corn tortillas that have been dipped onto and topped with slightly spicy tomato sauce and melted Monterrey jack cheese. Served with guacamole.

Tacos de Pollo Asado

Tender flame-broiled marinated chicken, sliced and grilled with tomato and onion, then folded into three soft corn tortillas dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco. Served with guacamole.

Tacos de Camaron

Your choice of three flour or corn tortillas filled with sautéed shrimp and topped with homemade Mexican coleslaw and pico de gallo.

Fish Tacos

Your choice of three flour or corn tortillas filled with grilled tilapia fillet. Topped with homemade Mexican coleslaw and pico de gallo.

Tacos Tradicionales

Served with onions, cilantro, limes, and habanero sauce. These items are not served with rice or beans. 

4 Tacos de Pollo Asado (Grilled Chicken) $13.50 

4 Tacos Al Pastor (Marinated Pork) $13.50 

4 Tacos de Carne Asada (Grilled Steak) $14.50

Sopa de Mariscos

A savory soup made with shrimp, crab legs, clams, octopus, tilapia fillet, and mixed vegetables, slowly cooked in their natural juices, slightly spicy tomato sauce and spices.

Sopa De Tortillas

Corn tortilla soup made with shredded chicken, tomato, green onion, and avocado. Topped with queso fresco.

Black Bean Soup

Whole black bean soup topped with finely minced tomato, green onion, cilantro, and queso fresco.

Menudo

A traditional Mexican soup made of beef tripe and hominy cooked in broth seasoned with red chile. Served with onion, oregano, and crushed red chile pepper.

Caldo de Res

An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, corn on the cob, and carrots cooked in beef broth. Served with onion, cilantro, and jalapeño.

BUILD YOUR OWN:

Enchilada, Taco, Burrito, Chalupa, Tostada | Substitute any for Tamale, Chile Relleno or Chimichanga $1 extra each

FILLINGS:

Cheese, Chicken, Ground Beef, Shredded Beef, Pork |

Your choice of one item | $9.95 
Your choice of two items | $11.95 
Your choice of three items | $13.95 
Add Green Chile | $1.75 
Add Sour Cream and Guacamole | $3.00

Cancun Platter

Savory morsels of crab, shrimp, chicken, tomato, green onion, mushrooms, and cilantro sautéed in white wine. Topped with Monterrey jack cheese and baked to perfection.

Chicken Flautas

Three rolled corn tortillas filled with shredded chicken and deep fried atop a bed of lettuce. Served with tomato, sour cream, guacamole, and ranchero sauce. This dish is not served with tortillas.

Carne Asada Y Mas

Slices of skirt steak over charcoal. Served with guacamole, and complemented with your choice of enchilada, chile Relleno, or tamal.

Mexican Hamburger

A hamburger served in a flour tortilla with refried beans, folded and topped with green chile and shredded Monterrey jack cheese. Served with rice and salad.

Molcajete De Carne

Tender grilled morsels of skirt steak, pork, chicken, and nopal (prickly pear cactus) are served on a bed of pico de gallo and spicy tomatillo sauce. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar.

Molcajete De Mariscos

Shrimp, octopus, crab legs, tilapia fillet, onion, bell pepper, and mixed vegetable, and broiled on a low flame until tender. Served in an authentic Mexican stone mortar.

Sopitos

A traditional handmade corn tortilla, small but thick in size, filled with your choice of shredded chicken, shredded beef, ground beef, or pork and deep fried. Topped with lettuce, tomato, sour cream, and queso fresco. This dish is not served with tortillas.

Hacienda Platter

Grilled skirt steak grilled chicken and our savory Camarones Especiales made of large shrimp wrapped with cheese and bacon. Served with lettuce, tomato, and guacamole.

Hacienda Molcajete

Tender grilled morsels of skirt steak, pork, chicken, and chorizo (Mexican sausage) served on a bed of nopales, pico de gallo, tomatillo sauce, and Monterey Jack Cheese. Topped with four Camarones specials, cilantro, and queso fresco. Served in an authentic Mexican stone mortar.

Don Juan Platter

Grilled skirt steak accompanied with a dish of shrimp in garlic sauce cooked with onion and mushrooms. Served with lettuce and guacamole.

Fiesta Enchilada

A large flour tortilla filled with your choice of meat shredded chicken, shredded beef, or ground beef with rice and beans inside. Topped with cheese sauce, and served with lettuce, cheese, and tomatoes.

Enchiladas Suizas

Authentic enchiladas! Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with sautéed onion and bell pepper, green tomatillo sauce, Monterey jack cheese, and sour cream.

Hacienda Enchiladas

A true Mexican recipe! Two corn tortillas filled with chunks of pork, slowly cooked in its natural juices. Topped with green chile and Monterey jack cheese.

Enchiladas Divorciadas

Three enchiladas, three different sauces, and three types of meat (chicken, ground beef, or shredded beef) each enchilada is topped with a different sauce (tomatillo, white cream, and diablo sauce) topped with Monterrey jack cheese. Served with white rice, black beans, lettuce, and tomatoes.

Enchiladas De Mole

Two corn tortillas filled with shredded chicken cooked in dark mole chile sauce, complemented with the slight flavors of peanuts and a hint of dark chocolate. Served with sour cream. This is quite a unique, yet the delectable blend of flavors!

Poblano Enchiladas

Two corn tortillas filled with shredded chicken and topped with cream cheese poblano sauce.

Enchiladas Verdes

Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with green tomatillo sauce [i and queso fresco.

Chipotle Enchiladas

Two corn tortillas filled with your choice of cheese shredded chicken, shredded beef, ground beef, or pork, topped with creamy chipotle sauce and Monterey jack cheese.

Acapulco Salad

Six deep-fried prawns filled with Monterey Jack Cheese wrapped in bacon served on a bed of mixed salad, greens, spinach, tomatoes, red onions, avocado, asparagus, and cucumber. Seasoned with our special habanero ranch dressing.

Tequila Salad

Savory skirt steak dipped in tequila and grilled to perfection. Served on a bed of mixed salad greens, spinach, tomato, red onion, avocado, asparagus, whole pinto beans, corn tortilla chips, and queso fresco. Seasoned with our special house vinaigrette dressing.

Carreta Salad

Marinated chicken breast grilled over an open flame and served on a bed of mixed salad greens, spinach, tomato, red onion, avocado, asparagus, black beans, corn tortilla chips, and queso fresco. Seasoned with our special house vinaigrette dressing.

Cancun Salad

Grilled tilapia fillet served on a bed of mixed salad greens, spinach, tomato, red onion, corn, avocado, cucumber, mango, and tortilla chips. Seasoned with our savory mango vinaigrette dressing

Vallarta Salad

Grilled shrimp served on a bed of mixed salad greens, spinach, tomato, red onion, avocado, cucumber, asparagus, mango, and corn tortilla chips. Seasoned with our savory mango vinaigrette dressing.

Fajita Taco Salad

A savory salad with your choice of grilled marinated chicken or steak served with sautéed tomato, onion, and bell pepper atop a bed of refried beans and mixed salad greens. Served in a crispy flour tortilla shell and accompanied with sour cream and guacamole.

Taco Salad

Our traditional taco salad is served in a crispy flour tortilla shell with refried beans, your choice of shredded chicken, shredded beef, ground beef or pork, mixed salad greens, tomato, cheese, and ranchero sauce. Accompanied with sour cream and guacamole.

Avocado Tostada

A crispy corn tortilla shell topped with your choice of meat, and beans and garnished with lettuce, cheese, tomato, sour cream, and avocado slices.

Tostada Deluxe

A crispy corn tortilla shell topped with your choice of meat, and beans, and garnished with lettuce, tomato, cheese, sour cream, and guacamole.

Beans Tostada

A crispy corn tortilla shell topped with beans and garnished with lettuce, tomato, cheese, sour cream, and guacamole.

Green Salad

Mixed salad greens, tomatoes, and shredded cheese served with a dressing of your choice.

T-Bone Steak

T-Bone steak grilled over an open flame. Served with French fries and mixed salad greens.

Hamburger

A hamburger served with lettuce, tomato, sliced onion, and French fries.

Cheese Burger

A hamburger served with lettuce, tomato, sliced onion, cheese, and French fries.